Funded by Rwanda’s National Council for Science and Technology, this project valorizes native biodiversity through the production of commercially competitive food and beverages using indigenous plant species. Expected outcomes include:
1) Integration of biodiversity into Rwanda’s food and beverage industry,
2) Development of new products,
3) Job creation across the supply chain,
4) Protection of plant diversity and traditional knowledge.
Partners: Kweza Craft Brewery, Rwanda Forensic Laboratory, NIRDA.